CLIENT: FNRI Food and Nutrition Research Institute

Objective: To educate consumers about the nutritional values and calorie content of popular Filipino street foods, encouraging them to make healthier choices while enjoying their favorite snacks.

Background

Filipino street food is an integral part of the local culture, known for its rich flavors and diverse offerings. However, many consumers are unaware of the calorie content and nutritional value of these snacks, leading to unhealthy eating habits. The Kalye Counts nutritional chart was created to bridge this gap by providing quick, accessible information on popular street foods.